Lambrusco Emilia IGP


SKU: 000004 Category:


  • Denomination: Lambrusco dell’Emilia IGP
  • Grape variety: 100% Lambrusco (Salamino, Grasparossa)
  • Vinification: traditional fermentation in red, with a maceration at a controlled temperature of 26/28° C for 12-14 days with daily delestage. Follow the aging in steel on the lees for almost 7 months.
  • Second vinification: short charmat method using as liquer de tirage grape must of the starting base (kept it cold from the harvest)
  • Alchol content: 11% VOL.
  • Description: hints of red fruits and cherrie, well accompained by floreal notes of violet fresh and lively with a medium body, pleasantly balanced perfect with cured meat and traditional cuisine, as well as risotto. On the palate the wine is medium-bodied, fresh and lively, with a great balance of acidity, sugars and tannic component. Ideal with cured meats and traditional dishes, risottos and grilled meats and vegetables.
  • Temperature: 8 – 10°C
  • Sizes: 0,375l – 0,75l – 1,5l