ROBIN

• Denomination: Brut Nature Sparkling Rosè |Ancestral Method
• Grape variety: 100% Lambrusco Salamino | Loc. Molino di Gazzata, San Martino in Rio RE
• Vinification:Grapes are selected and picked by hand at the beginning of
  September.
• Aging:Soft pressing of whole bunch grapes. Spontaneus fermentation in
  steel, maturation on the fine lees for 6-7 months According to
  ancestral method refermentation takes place in the bottle with the
  sole addition of must from the same grapes and its indigenous
  yeast. After 12 months lees ageing Robin does not undergo the
  disgorgement process that can be done manually before serving.
  The structure of this incredible sparkling wine is supported by the
  continuous dialogue between the wine and its sediments.
• Alcohol content: 12% VOL.
• Description: Onion skin pink, bright with a thin perlage. Elegant and intense aroma with notes of pomegranate, small red fruits together with
  citrus hints of grapefruit. Fruity, lively, mineral and fresh it is very
  fragrant with a penetrating and pleasant acidity, accompanied by a
  sapidity that enhances its persistence. A tribute to Lambrusco Salamino, Robin is a bubbly of rare complexity, extremely versatile. An excellent aperitif, it goes wonderfully with cold cuts, pizza, fried fish, pasta with meat or vegetable sauces.
• Serving temperature: 6° C
• Formats: 0.75l – 1.5l. Box of 6 bottles x 0.75Lt – Box of 3 bottles x 1.5Lt