Description
- Denomination: Sparkling Rosé Sui Yeast (Undisgorged) – Zero Dosage
- Grapevine: 100% Lambrusco Salamino | Loc. Molino di Gazzata, San Martino in Rio RE
- Vinification: Grapes are selected and picked by hand at the beginning of September.
- Aging: soft pressing of whole cluster grapes. Spontaneous fermentation in steel. Maturation on fine lees for 6-7 months with periodic bâttonages. The refermentation takes place in the bottle seondo the rules of the classic method using as liquer de tirage the must of the starting base kept cold. After 10/12 months of aging on the lievit, disgorgement is not effected, this gives longevity to this bubbly that is constantly evolving.
- Alcohol content: 12% VOL.
- Description: Pale cherry pink, bright and enlivened by fine perlage. Elegant and intense aroma with notes of pomegranate, citrusy hints of lemon and wild strawberry. The palate is very fine, fresh and fragrant with a penetrating and pleasant acidity, accompanied by a savoriness that enhances its persistence. The structure of this incredible sparkling wine is supported by the continuous dialogue between the wine and its sediments.A tribute to Lambrusco Salamino, Robin is a bubbly of rare complexity that is extremely versatile. Excellent aperitif, perfect with cold cuts and sliced meats, fried fish, pasta with meat or vegetable sauces. Ideal with baked goods and Pizza.
- Serving temperature: 6°-8°C
- Formats: 0,75l – 1,5l Box of 6 bottles x 0.75Lt – Box of 3 bottles x 1.5Lt
