MR X ROSÉ FROM EMILIA IGP

• Appellation: Still Rosé Wine
• Grape variety: 100% Lambrusco Salamino | Loc. Molino di Gazzata, San Martino in Rio RE
• Vinification: Grapes selected and hand-picked in the second half of September/first decade of October.
• Aging: Grapes are gently crushed and destemmed and macerated for about 6 hours. Soft pressing of whole cluster grapes. Spontaneous fermentation in steel tanks, where it remains to age for about 6 months before being bottled.
• Alcohol content: 11.5% vol.
• Description: An all-meal wine, it goes well with shellfish, fried fish, light and delicate vegetable dishes, finger food. Perfect to pair with fusion/eastern cuisine.
• Serving temperature: 10° – 12° C
• Formats: 0.75l