Description

• Denomination: Lambrusco dell’Emilia IGP
• Grape variety: 100% Lambrusco (Salamino, Grasparossa)
• Vinification: Selected, hand-picked grapes, destemming-crushing followed by 12 days of pellicular maceration, racking and soft pressing of marc
• Second vinification: Fermentation directly by the grape must in stainless steel pressure tanks (at 15 °C)
• Alchol content: 11,5% VOL.
• Description: Ruby red with violet hues, with fine and persistent perlage. With an elegant aroma, it presents hints of red fruit, particularly cherry, currant and raspberry flanked by fresh and enveloping floral notes. On the palate it has a penetrating and pleasant acidity, accompanied by a savoriness that enhances its persistence. Great aperitif, ideal with cured meats and cold cuts and throughout a meal with medium-fat dishes
• Serving temperature: 6°- 8°C
• Sizes: 0,75l – 1,5l