Description

• Denomination: Quality Sparkling Wine
• Grape variety: 100% Lambrusco (Salamino, Grasparossa)
• Time of Harvest: Grapes selected and hand-picked in the first week of September.
• Vinification: Soft pressing of whole cluster grapes. Fermentation in temperature-controlled stainless steel. Maturation on fine lees for 6-7 months with periodic battonages. Refermentation takes place as per the rules for the production of Metodo Classico, that is, in the bottle. Disgorgement after at least 24 months, unmetered.
• Description: Onion skin pink, bright and enlivened by fine perlage. Elegant and intense aroma with notes of pomegranate, small red fruits along with citrusy hints of orange peel. The palate is very fine, fresh and fragrant with a penetrating and pleasant acidity, accompanied by a savoriness that enhances its persistence. A bottle of great flexibility, it is excellent at aperitif time and perfect with light, delicate fish or white meat dishes.
• Alchol content: 11,5% VOL.
• Temperature: 6°C
• Formats: 0.75l – 1.5l