Lusvardi Brut



  • Denomination: Lambrusco dell’Emilia IGP
  • Grape variety: 100% Lambrusco (Salamino, Grasparossa)
  • Vinification: De-stemming and crushing of the grapes followed by 12 days of cold soak maceration; ranking and soft pressing of the skins
  • Second vinification: Fermentation directly by the grape must in stainless steel pressure tanks (at 15 °C)
  • Alchol content: 11,5% VOL.
  • Description: Red ruby colour with purplish nuance, red fruits aroma, especially cherry, redcurrant, raspberry, with deep and fresh floreal flavourings. Pervasive and pleasant acidity accompained by a good intensity that exalts its persistence. Perfect as aperitif, ideal with cured pork meats. It is also indicate with quite fat food
  • Temperature: 6°- 8°C
  • Sizes: 0,75l – 1,5l