SENZAFONDO

• Denomination: Lambrusco dell’Emilia IGP
• Grape variety: 100% Lambrusco (Salamino, Grasparossa)
• Vinification: traditional fermentation in red, with a maceration at controlled temperature for 12-14 days with daily dèlestages.
• Second vinification: short charmat method using as liquer de tirage grape must of the starting base (kept it cold from the harvest)
• Alchol content: 11% VOL.
• Description: hints of red fruits and cherrie, well accompained by floreal notes of violet fresh and lively with a medium body, pleasantly balanced perfect with cured meat and traditional cuisine, as well as risotto.
• Temperature: 8 – 10°C
• Sizes: 0,375l – 0,75l – 1,5l