Description

• Denomination: Rosato dell’Emilia IGP
• Grape variety: 100% Lambrusco (Salamino, Grasparossa)
• Vinification: After keeping the grapes in cold storage for about 2 days, we proceed with soft pressing.
  Fermentation in steel tanks to preserve aroma and fragrance
• Description: Fragrant and elegant rosé with hints of small red fruits. A sip that celebrates the characteristics of the territory, it plays on the freshness of Lambrusco, without neglecting a nice savory note that enhances the persistence.
  A perfect wine for aperitifs or throughout a meal, it goes well with cured meats, fried fish, light and delicate vegetable dishes, and finger food.
• Alchol content: 11% VOL.
• Serving temperature: 10°- 12°C
• Formats: 0.75l